Indian Recipes (Most Popular)

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Banana Raita
Banana Raita

Cut 1 banana into pieces,
Add curd, salt , chat masala and sugar and mix

Lima beans and Aloo sabji
Lima beans and Aloo sabji

Homemade Lima beans with Potatoes

Parampara Chhole Gravy
Parampara Chhole Gravy

Easy to make ready made Parampara Chhole gravy paste...easy and it only takes 20 mins

Plain Aloo sabji
Plain Aloo sabji

Plain Aloo sabji

Aloo cooked with chilli power and haldi

Easy Dopiaza Chicken Curry
Easy Dopiaza Chicken Curry

You can make this easily in a crockpot (or more quickly on the stove) for a yummy Indian-style dinner! Palak's Dopiaza Curry sauce is a preservative and trans-fat free brand of sauces.

I started this at lunchtime so it would be ready by dinner; if you want to start closer to dinnertime, use a sauce pot and alter cooking times accodingly.

This makes 2 LARGE dinner servings; you could easily eat smaller portions and save some for lunch the next day!

Garam Masala Butternut Squash, Pumpkin, and Corn Soup
Garam Masala Butternut Squash, Pumpkin, and Corn Soup

Looking for a fall soup with a little more spice than the usual? Garam Masala goes well with squash!

Lemon-Ginger Chicken
Lemon-Ginger Chicken

Flavorful turmeric, ginger and lemon from Jen Carroll

Gobi Matar Rasedar
Gobi Matar Rasedar

from Julie Sahni Classic Indian Cooking

Kosher Butter Chicken
Kosher Butter Chicken

Kosher Butter Chicken recipe from my mom's friend.

Lentil and Rhubarb curry
Lentil and Rhubarb curry

From Peter Berley's book "The Flexitarian Table". Don't be put off by the use of Rhubarb in this savory curry- it is absolutely delicious!

Carrot halva
Carrot halva

Carrot pudding with Indian spices, for my logging purposes

Chana Dal
Chana Dal

Cooked dal with ghee-spice flavoring, for my logging purposes

Turkey kebabs (2 x 2
Turkey kebabs (2 x 2" patties)

Mini turkey burgers with spices & onions - small patties, 2 per serving

Curry cauliflower (heeng zeere ki gobi)
Curry cauliflower (heeng zeere ki gobi)

Cauliflower sauteed witih onions & spices for my logging purposes

Kale cooked in mustard oil (saag)
Kale cooked in mustard oil (saag)

Kale sauteed with chilis, garlic & oil, for my logging purposes

Punjabi Chhole
Punjabi Chhole

4 - 1/2 cup servings

Spicy Tofu Dal
Spicy Tofu Dal

From Meal that Heal by Lisa Turner

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