Indian Recipes (Most Popular)
When time is short, a jar of 'Chicken tonight' curry sauce makes a good curry. Serve with naan or pitta bread, mango chutney, raisins, and perhaps a salad.
based on this page: http://www.cooks.com/rec/view/0,1939,15918
0-229204,00.html
adjusted for larger size crockpot. Spices not taken into account when calculating calories, fat etc since negligible. Gives an authentic and hot curry.
A new vegetarian friendly twist on a favorite. Kidney Bean Tikka Masala over Cauliflower "Rice".
Recipe from Jan/Feb 2009 Body & Soul with slight modifications. Nutritional information does not include rice.
For curry lovers, this dish is packed with flavor, but light on calories. Great alone with pita bread or naan or as a side dish.
This low calorie main dish is packed with flavor and makes a very satisfying main dish.
This is the base ("mother") curry sauce - to get different Indian recipes, you add different spices to this base. You can make it up and freeze in individual portions.
This is a good vegetarian or vegan curry, lots of protein, filling, and delicious. You can eat with rice or Indian bread (naan, chapati), or just by itself. Freeze in individual portions, perfect for grabbing for lunch and reheating. Adjust the heat up or down depending on your tolerance of spiciness by increasing or decreasing the chili powder
Slightly vegetarian chickpea stew, akin to Indian Aloo Chole. I use whatever kind of broth I have around, and this time it was chicken broth, but its easily done with vegetable broth.