Indian Recipes (Most Popular)
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Great and fun recipe in the instant pot. Cooks on its own while you make the rest of the meal
Adapted from http://www.joanne-eatswellwithothers.com/2
010/04/bittmans-spiced-red-lentil-panc
akes.html
Nutrition is per pancake, i made 12, depends on how big you make them!
Adapted from indian crockpot cookbook. Halved the recipe, kinda, kept garlic, ginger, tomatoe and spinach at full recipe level!
These hors d'oeuvres are easy to make and can be shallow or deep fried. Find chick pea flour (besan) at an Indian grocery store.
SOURCE: Lucy Waverman's Fresh & fresh column in the Toronto Sun, Sept 22/93 posted by Anne MacLellan
This is a delicious and healthy way to eat your greens first thing in the morning. It's light (almost no added fat) but filling, and curry spices are very good for your gastric tract. Please let me know what you think if you make it!
This is a cross between an Indian curried chicken (what it started out as) and a down home southern stewed collards with pot liquor and big old chunks of chicken. I liked it, and it smells really good from all the spices. If you are always looking for new ways to get greens into your diet, here's a new way! Enjoy and let me know what you think. WARNING: I like things pretty spicy, so you may want to start small with some of the spicier ingredients and work your way up.
We are learning about Ancient Persia, and supposedly, this was Alexander the Great's favorite food. The Persians pronounced Alexander "Iksender". Chicken in a tomato sauce, served over pitas. Mmm.
We are learning about Ancient Persia, and supposedly, this was Alexander the Great's favorite food. The Persians pronounced Alexander "Iksender". Chicken in a tomato sauce, served over pitas or rice. Mmm.
this is a tasty cake for banana lovers, with lots of banana flavor and suitable for vegetarians as there are no eggs....
This is a sweet dish, made with farina, skimmed milk, sugar, cashews and raisins.......