Italian Recipes (Most Popular)
A little twist to the typical cheese crisp recipe. I didn't have parmesean on hand and so I doctored up the recipe with what I hand on hand and to suit my tastes!
Healthy alternative when you are craving pizza! Low carb and protein packed!
I love pasta but with my blood pressure there was no way that I was going to waste so much of my daily quota on bottled pasta sauce. This was an easy and rich sauce. I added a tiny bit of parmesan cheese to my pasta and it was perfect.
This recipe was adapted from one I found on the internet. I add mushrooms (sliced whole mushrooms) to my sauce for added flavor. Some folks may way to add red pepper flakes to spice this up a bit.
For the Kelp Noodles check out Sea Tangle Brand. If you can't order them then use a mandoline slicer and cut long noodles out of zucchini squash.
Paula Deen makes these tender delicious steaks marinated in zesty Italian dressing and wrapped in turkey bacon.
Some say it is cavatelli if it is made with ricotta and gnocchi if made with potato.
This recipe is for approximately 2 people, double for more and/or leftovers.
Not the healthiest, but definitely comfort food, which I think is mentally healthy!
This delicious soup is great for winter nights. You can serve on soup bread or just eat it as it comes from the pot. I think the black pepper gave it a nice kick.
Crock pot meals are great, aren't they? This tastes better and is much cheaper than buying chicken parm. in a restaurant, and without major effort. Add a salad to make a full meal.
Using raw chicken breasts, rinsed and patted dry, is really the time-saver for this recipe. Precooking the chicken works, but isn't much less time than just doing it the "normal" way.
This recipe is a great side dish to server with many meals. The key ingredient that makes this dish special is the balsamic vinegar. I suggets going to an Italian deli or store and getting a really good, slightly sweet balsamic vinegar. Trust me it makes all the difference.
Whole wheat pasta with tuna, mushrooms and tomatoes with a splash of red wine vinaigrette. A light pasta dish with incredible flavor. Add some black olives for another delicious twist!
Looking for a fresh, healthy, and easy chicken dish with the taste of summertime? So was I. I scoured the internet for a chicken bruschetta recipe and all of them contained Stove Top Stuffing mix. Um, bruschetta does not taste like Thanksgiving dinner. I quickly discarded my search and created my own recipe.
Instead of the traditional heavy cream which Alfredo sauce recipes traditionally use, I've substituted whole milk with teriffic results. In my opinion it's the perfect substitutuion because the fat is reduced significantly, and yet the taste is still awesome. In fact, I don't taste any difference. It still tastes just as rich and creamy over fettucini, but with less fat, a definite win- win situation.