Italian Recipes (Most Popular)
Prepped the way we learned to enjoy during a visit to Italy - with beans but no pasta
Original from Sandy's Kitchen Adventures - http://www.sandyskitchenadventures.com/201
2/10/spaghetti-squash-lasagna-casserol
e.html but have made my modification b/c of allergies
This is a super fast lasagna recipe to prep that doesn't require the lasagna noodles to be boiled before making the lasagna! The noodles get cooked with the use of a total of 50 ounces of pasta sauce. I will never go back to the old way ever again!
Original recipe from "Golden Grain Mission Reduced Carb Lasagna Noodle" box
I have done some modifications to accomodate avoiding sulfites or preservatives
- Italian Sausage is actually a combination of beef and spices instead of using pre-made sausages
- Marinara sauce any kind can be used, because of preservatives avoidance I used the Safeway Organic version.
- Reduced Parmesan cheese from original recipe but added onion and extra garlic to make up for taste.
After having a Capresse Sandwich on vacation in Puerto Rico, we needed to recreate this at home. It was delicious! This version is almost exactly the same. Excellent! Well worth the calories.
Made with whole grain pasta and spiked with worcestershire, this is a super easy meal that won't set you back!
My family loves Fettucine Alfredo and so do I. Now that I am serious about eating healthier I decided to come up with a lower fat version of my recipe.
Just like Olive Garden - I found this recipe and what is listed here is HALF of that recipe. I'm the only one in my house who eats homemade soups, and the original recipe makes a LOT! lol
Delicious Bobby Flay Food Network recipe. Makes a perfect side dish for a barbecue or cookout.
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A warm and hearty Christmas Eve soup whose red, white, and green ingredients make it both look and taste festive. Very fast and easy to prepare when you're busy wrapping gifts and decorating!
Thin slices of eggplant stand in for noodles in this vegetable-loaded lasagna.
Spaghetti sauce with chicken and Shirataki noodles low carb,fat,sodium
I make this about twice a year for my family. It can be time consuming and not very waistline friendly, but that is why we save it for special occasions - like the first cold day of the year. It is a great dish to make on lazy Sundays.
Yummy and quick! My daughter made this recipe for us, and it was a knock-out!! We served the chicken on spaghetti pasta that had been tossed in olive oil, basil, & garlic powder. It was de-lic-ious!