Italian Recipes (Most Popular)
I took the recipe off of the box of Lasagna noodles but it called for 12 noodles ( 3 per layer ) but my dish was too slightly too big so I added a layer. I also added the Veggie beef because I always made lasagna with it and it helped me accommodate for the bigger dish instead of doubling on all the other ingredients. I ended up being able to make more portions with the Ground Veggie and it brought the calorie per portion count lower than what the recipe called for so I'm happy :)
This is a really easy way to make veggies flavorful, inspired by Ina Garten and healthified. Great as a side for fish or chicken.
A lasagna with no need to pre-cook the noodles. Also, made with shredded veggies hidden inside so the kids don't know they're eating them.
Makes 3, 14" pizza crusts. Requires 24 hours refrigeration.
**KITCHENMAGE'S OVERNIGHT PIZZA CRUST
http://ayearinbread.earthandheart
h.com/2007/03/beth-pizza-dough.html **
This is my family's favorite spaghetti, but they don't know that I used Boca Ground Crumbles instead of ground beef.
If you love Olive Garden's Pasta e Figoli you will love this one. Olive Garden's version is 1300 cal. this one is under 300 cal.
Always a great dish to have on a cool evening or as a comfort food. Very little prep work.
This is a simple throw together meal for nights when you have limited time. You can add other veggies to this meal along with the artichokes and it turns out just as good. I have used carrots and Zucchini in the past. For this version i have added asparagus
Quick and Simple meal, Serve over whole wheat pasta (not included) or eat as is.