Italian Recipes (Most Popular)
I use 2 of everything in this reciepe so it's easy to remember. The serving size is 1/2 cup of sauce. Use as much garlic and italian spices as you would like
A healthy, hearty dish that can be modified to your liking.
My mom adds canned zucchinni in tomato sauce instead of diced or stewed tomatoes and skips the red and yellow lentils. Topping it off with grated cheese is a must! Serve with breadsticks or crusty bread and butter (Nutrition info does not include cheese, bread or butter so remember to add them separately).
This is a fairly healthy, really yummy pizza. Quick to make, delicious. Let me know if you like it!
This is my family's Italian tomato sauce, the reason why I will never eat canned sauce! I use canned tomato puree.
I've been making these for my family and friends for a while. It is so pretty when done. I saw the recipe on Everyday Italian but I changed a few things to make it more healthy.
I was having "one of those days" and needed a quick dinner. I threw this together, and liked it so much, had to write down the recipe to make again. Even DH, who was not sure about it, loved it. Lots of veggies and easy to substitute what you have on hand. Great with a side salad and some bread. Enjoy!