Kids Recipes (Most Popular)

I was tired of trying to find a vegan lentil loaf recipe I really liked that would appeal to my three-under-three. So I made one. You can use onion instead of shallot and up the spices and such, but I keep it on the underseasoned side for the kids.

Breakfast casserole

A great way to add vegetables to your day without tasting them! My 19 month old loved this!

Great simple recipe for using ripe bananas, the kids love it.

Gluten-Free Brownies made with Coconut Flour and Agave Syrup.

Only 108 Calories!
For an additional treat, see my recipe for making Homemade Bootleg Root Beer in my Spark Cookbook: "Take A Bite Off The Wild Side!"

1 Large Watermelon
2 Purple Grapes for shark eyes

Kids just love this and it is so easy and so much fun!

a tasty berry/banana and high protein yogurt smoothie

Smoothie with nonfat plain greek yogurt, milk, strawberries, and bananas.

These granola bars are awesome! Perfect for breakfast or an afternoon snack.

I adapted the recipe from http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=379140 and http://www.katheats.com/favorite-foods/bak
ed-oatmeal-snack-bars

This is the only recipe my Mom knew how to make.

1.Place 1 tsp. Smart Balance on skillet, Heat at med.low.
2. Place 1 tortilla on pan
3. place 1 tbsp. of Marina sauce on tortilla
4. add cheese to cover one-half of tortilla
5. Fold tortilla in half, making sure to keep sauce and cheese inside
(If you want meat on it, add 5 slices of turkey pepperoni, chooped, and add to recipe calculator)

Soft and chewy granola bars.

These can be dried in the food dehydrator. Fills 2 sheets (spray with Pam) and cut with kitchen shears into 8 sections each for a total of 16 rollups

Tired of plain mac n cheese just add broccoli...one of the ways i get my 3yr old to eat some green

found this recipe on All recipes and thought it was interesting it was made with cool whip. I used fully loaded ingredients for first time making it, next time I'll use the lower fat content to see if can make it lower in calories

it was easy and so creamy

This is our favorite hamburger soup-you can use any vegetable you like in here-it's a great way to use up those little bits of veggies floating around the fridge or those almost empty bags lurking in the freezer.