Lactose Free Recipes (Most Popular)
Depending on how sour or sweet you like, the ratio of vinegar to sugar can be different. But keep brown sugar and soy sauce ratio equal.
This is just the base for granola bars: add dried fruit and nuts or anything else to specialize. I added a few chopped almonds and a few chopped dried apricots. Very easy to make!
Many options: with or without tofu it can be served over rice;the tofu can be cooked at the end, but the seasoning might need to be more because tofu releases water; don't cook the tofu and pour the turkey over cold tofu ( good for summer!)
More of a milder flavor, not too sweet,salty, or spicy just perfect! Add whatever vegetables and nuts like cashews go well.
The absolute best especially for the holidays. This recipe was created in the 1970s by my Grandma. Nuts are optional but an amazing addition. Cook in 2 loaf pans and the crispy top is the best. You can freeze but then they are not crispy. Whenever I make them, they only last a day or two so no need to freeze. They also make great gifts - wrap in foil and tie with a ribbon.
If you love chocolate milkshakes, this all-naturual smoothie is for you! My kids can't believe we can have this for breakfast. It's amazing, and nutritious too.
This recipe is usually made with veal but for those of us who are pinching pennies substituting pork is a fair trade. It is also really good with other types of vinegar, especially red wine or red wine and raspberry. This recipe is PACKED with nutrients and is one of my favorite fall recipes.
Great refreshing smoothie to drink after exercising. Can use spinach instead of kale.
Easy peasy chicken soup- a quick addition to any meal! Makes a great starter for lunch and dinner to help fill you up- or a great meal!