Low Carb Recipes (Most Popular)
This is a low carb version of Chicken Parmesan that is also gluten free but still just as tasty.
This is a veggie sauce; kind of a cross between a spaghetti sauce and a marinara.
This is a slightly different version than the original. It can be used as bread or even a bun.
I found a recipe online and decided to tweak it a little. I do a combination of zucchini and carrots to help lower the "sugar" level. I did not count in the "fat" required to "fry" these to allow for choice.
This is a great way to use up left over turkey. You can even sub in left over chicken.
This is a super quick dish that can be used as an appetizer or even as a meal.
This is just one version of an egg muffin that can be made. Change up the ingredients (will change nutritional values) to suit different tastes.
This is a simple blue cheese dressing that is great on wedge salads, or even a regular salad. This is a chunky blue cheese dressing.
This is based on a recipe from "The Low Carb Dietitian's Guide to Health and Beauty". This can be used as a breakfast as well.
This is a twist on Franziska Spritlzer's Chicken Parmesan. It is super quick to throw together.