Low Carb Recipes (Most Popular)
Brown gb , onion and garlic in olive oil, add all other ingreedients and simmer for 1 hour. Serve with sour cream.
This is a cross between a Souffle and a custard. It has a lovely crisp crust and is very versitile. I consider this a breakfast item it could also be a Savory dish if you choose.
Diabetic New York Cheesecake to die for. Sugar free and only 4.7 grams of carbohydrate.
No one will ever know the difference.
This original recipe came from Inger, but i added pork roast and tweaked it for my slow cooker. YUM.
i added some healthfully made smashed potatoes, and it makes SUCH a great winter meal !!
Check out how many great nutritional values come up in the nutrition info on this dish; much more than just calories versus fat versus protien!
i cut this recipe in half, and sprinkled some parmesean cheese on top.
you may need to add some extra water as it cooks, mine kept getting too thick.
it's good on top of pasta too!
Pizza using the chicken breast for the crust. This yummy and filling entree will take care of that nasty pizza craving!!
These muffins, made with coconut flour and sweetened with pure maple syrup, are low-carb, low sodium and low-sugar. Packed with Vitamin A, these carrot muffins are a great replacement for traditional carrot cake!
Sometimes it's hard to make sure I get enough veggies in my day. Plus, with kids, it's near impossible to get them to eat any! This recipe incorporates a bunch of great veggies, is egg & gluten free, and completely delicious.
We have a diabetic in our family, so I used 1/2 sugar and 1/2 Splenda for these soft, toffee-like flourless sugar reduced Peanut Butter Cookies.
delicious! got off of pintrest but needed the nutrition! you can add as many spices as u want to get just the right flavor for you and your family.
A simple but elegant-looking little spinach cake. Great sitting on top a tomato slice.
If you're going to bake, make a heart healthy treat for your family. This delicious pie uses only a small amount of oil in the crust and the filling uses lower fat versions of ingredients without losing any of the flavor.
This is incredibly light and airy for pumpkin pie and you can afford to add a dolop of fresh whipped cream on top, if you like.
Mom always made this and it was one of my favorite main dishes! I've modified it slightly for my little family and we love it!
obtain at www.osteopath.com.au/fat.htm
this basic food is from the sacred heart memorial hospital which i found on a Sparkpeople webpage, i follow her and thinking that pairing up will be very helpful and supportive