Lunch Recipes (Most Popular)
6 servings, about 1 1/2 cups each
NutritionPer serving: 395 calories; 17 g fat ( 5 g sat , 5 g mono ); 20 mg cholesterol; 52 g carbohydrates; 0 g added sugars; 14 g protein; 9 g fiber; 459 mg sodium; 774 mg potassium.
Nutrition Bonus: Vitamin A & Vitamin C (38% daily value), Calcium & Folate (23% dv), Potassium (22% dv), Magnesium (21% dv), Calcium (23% dv), Iron (15% dv)
Carbohydrate Servings: 3
Exchanges: 3 1/2 starch, 1 vegetable, 1 lean meat, 2 fat
This sweet and tangy dark meat chicken salad is economical but presents itself as a gourmet dish.
Yummy lunch in a glass - can't taste the spinach
Includes four out of the 10 super-foods!!!
add ice cubes for more of a frozen experience
Upo squash is a common Philippine vegetable. I think the English name is called a "bottle gourd". It can grow up to 3 feet long. In this recipe, the squash is cooked in an Indian curry. I guess that any squash can be substituted.
Need a handful of mind and lemon zest to garnish, water needs to be cold, so a handful of ice cubes would work
I like to keep things simple. If I had Celery I would have added that too but I this still tastes delish
These tasty burgers can be used in place of hamburgers or rolled into meatballs. They freeze well for later use.
my chopped salad includes more spinach than lettuce as well as green peppers, black olives, banana peppers and tomatoes
Flavorful chicken-broth based soup with herbs and mushrooms that won't blow your diet.