Mexican Recipes (Most Popular)
One of my simple weekday dinners, just layers of beans, veggies and cheese baked until warm. Serve with a big green salad and sides of salsa, corn relish and sour cream.
A fast and easy way to get the taste of enchiladas for dinner - instant polenta cooks up in the time it takes to warm Mexican flavored beans. Plenty of nutrients. Go easier on the cheese and sour cream to cut the calories even further.
A very tasty meal that is easy to prepare. Great for indulging cravings for Mexican food in a healthy way!
This soup was an "accident." I started a recipe and there was an error in it. When I discovered the mistake I threw together a few more ingredients and it turned out pretty good.
A new twist to an old creation! The subtle sweetness of crescent rolls gives these fajitas the perfect touch!
* Cheddar Cheese, 4 cup, shredded
* Sour Cream, reduced fat, 1 cup
* Butter, unsalted, 2 tbsp
* Chicken Breast, no skin, 1.50 breast, bone and skin removed
* La Victoria Enchilada Sauce, 1 cup
* Onions, raw, 1 cup, chopped
* Green Chili Peppers, canned, 0.75 cup
* Whole Wheat Tortilla, 12 serving