Mexican Recipes (Most Popular)
I love fresh salsa. Especially with wheat tortillas that have been baked in the oven. Hope you like it too!
This is so easy & quick to make, not the lowest in fat, but very satisifying, and healthier than fast food! You can add veggies or anything to your liking. You may substitute reduced fat cheese (any kind) to lower the fat/ calorie content.
This is great with burritos, chips, refried beans, just about anything Mexican or Tex-Mex! A serving size is about 5 Tbls.
This is great for a crowd - all of the flavors and they don't miss the masses of cheese usually used in the traditional dish! The carbs LOOK high but the fiber is really what makes up the bulk of that number.
This is great to use with baked Tostito scoops! I like to serve with my Tex-Mex Lasagna.
This is my home version of Menu item #171 at El Vaquero. They serve it on a flour tortilla, but I think it's great as is without the added calories and carbs or the tortilla. This recipe is very high in protien. Also, coule potentially divide it down to 6 servings.
A hot and delicious soup that makes for a great dinner or side dish with lots of vegetables. I used to have it often while living in the Dominican Republic. It's pretty easy, too, try it!
Serves 2 as main dish, 3 as side dish. Is perfect to be frozen as well!!
