Mexican Recipes (Most Popular)
Quick and easy street food at home! Low cal so you can eat to your hearts content! 97 calories per taco!
This is a variation on a black bean dish my husband liked in Guatemala. I have come up with several different variations, but this one is both easy and delicious." -Joann Hoye, Raleigh, NC
Found this on the Red Lobster website, surprisingly enough.
Substituted the white rice for brown.
Simply cottage cheese blended with no-fat Rosarita brand traditional refired beans pureed in a food processor until smooth. Creamy Mexican goodness without the fat!
I'm trying to make more vegetarian recipes and I had all of the ingredients for this kicking around my house. It turned out pretty good! Makes 2 good sized servings.
Serves 8
Can substitute extra zucchini & squash for chayote, if needed.
Recipe from Fine Cooking magazine
My kids love this soup. We serve it with shredded cheese, sour cream, fresh cilantro, and tortilla chips.
The Basic recipe is our favorite summer picnic or BBQ dish when fresh white corn is plentiful, but I have the alternate ingredients in my pantry year round. It can be served either as a salsa with tortilla chips or as a side dish.
See variations below.
Fajitas with a twist . . . Top with FF Sour Cream and serve with FF refried beans and Spanish rice for a complete meal with less than 500 total calories. Enjoy!
Easy and awesome on a bed of lettuce and fresh veggies! Could also be eaten as Chili or on a tortilla like a taco!
A throw-together recipe that tastes wonderful and adds variety to everyday meals.
My favorite fall recipe. So easy. So healthy. And so good. If I like it, everyone will. :)
