Mexican Recipes (Most Popular)
Gram's recipe. Simple and delicious. I added Frank's hot sauce to taste just cuz "I put that $h!t on everything!"
I made this for my book club because it was what I had in the house. All measurements are approximate because I just cook to taste instead of exact measuring.
From taste Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***
or someone that doesn't want to have to cook every meal three times a day to get the right calories! heehee I meant to use turkey but the pork butt roast was on sale this week! I wanted to make enough to freeze so I could have a cup or two a day for a couple weeks, just pull out and heat up! SO GOOD! Cut even more calories by doing it with the original turkey and instead of some of the sauces add some more veggies and maybe some low fat no broth salt! the peppers and onions carry it a long way!!!
Mexican Pico de Gallo or Salsa served on crackers, tostitos chips, omelet, or eaten as relish.
Save your money and have Mexican at home with this affordable, delicious, and easy-to-prepare enchillada recipe!
A delicious and healthy (vegetarian) alternative for taco night! This recipe tastes great and is easy on the wallet, too. Enjoy!