Mexican Recipes (Most Popular)

Cheesy enchiladas, for Mexican favourites!
This meal is considered gluten-free with the use of GF or wheat-free corn tortillas. Verify on your tortilla pkg.

Vegetarian and GF friendly
Adapted from Belly Fat Cure recipe

Can use 1 cup of Feta or Cotija cheese in place of 1 cup of the cheddar. Mexican Blend of cheese is also a very good choice

Layered dish of flavour and spices! Vegetarian. To make more vegetarian, just omit the cheese and assure yourself with vegetarian refried beans.

Whipped and fluffy potatoes, stuffed with a nice touch of flavour! Great for vegetarians!
From the Take-Out Weight Watcher cookbook

Vegetarian burger with a mexican kick!
Adapted from Weight Watchers, Mini Series (Simply Spicy).

"Pumpkin lends color, nutrients and substance to this creamy chili Mexicana. Onion, chile peppers, ground turkey, and kidney beans seasoned with cumin and chili power makes a zesty and flavorful dish"

Trimmer version of this meaty deep-fried burritos! Full of veggies, spices and lean meat, for a crisp corn shell, from the oven!! The result is a crispy burrito with moist flavourful filling! Gluten-free when applied with gluten free tortillas!
Adapated from WW Take-out cook book.

When I made this recipe I didn't have low-fat cheese but I would def. recommend it and it will bring the calories down. It is super easy and good.

blender black bean soup

from thekitchn.com

made with 2% milk Velveeta Shells and Cheese and no chips.

This is really fast and easy, and uses ingredients that are easy to have on hand.

Optional: Add some cheese at the end of the cooking process. Add Quark.

Hopefully a lower-fat version of taco night, due to the addition of red beans, and pre-packaged taco-seasoning doesn't compare to homemade.

I created this snack which takes only 10 minutes to prepare, and is too tasty to be true.

My sister made it once and the whole family went crazy about this dip.

Adapted from Eating Well May/June 2011