Mexican Recipes (Most Popular)
Hubby modified this recipe from one in a Mexican cookbook. The cloves and cumin are what make it so delicious and aromatic!
The original version of this recipe used country style pork ribs and was quite delicious, but I decided to try it with beef instead, because a number of our friends have dietary restrictions regarding pork.
Both the original and this recipe are made in a slow cooker.
It could be modified to be made either on the stovetop or in the oven but would probably still take a couple of hours. (low and slow cooking is the key to tenderness and flavor in this braised dish)
Ground beef, onion, chopped garlic, tomato sauce, corn, taco seasoning and cilantro.
A fresh and flavorful salad with lots of crunch and spice. Calories are for 8 1 1/2-cup side servings. Double the calories for 4 HUGE main course salads.
My husband loves these enchiladas, but his version of this recipe is all fat, so I skinnied it down! I like to do this with leftover grilled chicken, but you can saute it with the garlic and chiles if you don't have any on hand.
From "For the love of cooking"
http://fortheloveofcooking-rec
ipes.blogspot.com/2009/12/beef-and-bea
n-chimichangas.html
This is a recipe I found online. The recipe calls for raw chicken, but I used leftover rotisserie chicken.