Mexican Recipes (Most Popular)
My family cant do spicy so these are very mild but have great flavor. My guy AND my kids ask for this dish a LOT. I originally got this out of a Taste of Home Annual Recipes cookbook but have since lost that cookbook so the recipe has been tweaked a little from what I can remember. To save even more calories you can use fat free sour cream, but I've found that makes the mixture a little runny for my taste. Prep time does not include boiling and cooling time for chicken as I usually do this ahead of time. These are also great to double the recipe and put one pan in the freezer for another night.
Heat 10oz package of TastyBite Lentils, 4oz Velveeta made with 2% til smooth and creamy (low heat) and add 8oz of browned 93% lean ground turkey and serve.
Don't be intimidated by the long ingredient list. This goes together really quick and easy. And it is FABULOUS! This is a vegan meal even a meat lover can enjoy. ;)
Shred Crab Meat and add shrimp, lemon and ketchup
Chop all other veggies into bite sized pieces and mix together with hot sauce and salt (to taste). Chill in fridge overnight. Best over the next couple days as it marinates
This is a great appetizer or to have for a snack! Double or quadruple the recipe to make more!
I make this soup all the time. If you have extra's just freeze them. It's all natural and really healthy. If you choose not to add taco seasoning packets you could always use chili powder and cumin. Also adding garlic would be good too. Serve with light cheese, sour cream, and tortilla chips if you like. Just not too much!