Mexican Recipes (Most Popular)
This meal is fast and fun, a great way to spice up a dull morning and bring a brunch favorite to the work week.
Families have gone to war over chili recipes! I love a thick, meaty chili with loads of beans and vegetables. Thankfully my family agrees!
Carly Rules...My coworker had an awesome recipe that I wanted to try...but of course had to change it up to lower the fat...since I gain 5 pounds just LOOKING at food...
These work out to be 1.5 WW point per shell or 3 points per serving (2 shells).
I love enchiladas! These are full of vegetables in addition to the cheese and creamy sauce. Each one has a full serving of veggies, plus almost 20% of your daily fiber.
These tostadas are healthy, easy to make and kid-friendly. Feel free to top them with extra veggies of your choice!
Perfectly seasoned ground turkey, loads of crunchy vegetables, and a velvety tomato sauce spice up an Italian classic. Queso fresco takes it over the top.
A tasty variation on the traditional popper. My hubby likes these for superbowl sunday. You can also vary the recipe by adding 2 -4 T fat free sharp cheddar shreds to the cream cheese mixture. Also you can use panko crumbs for a crispier coating. Make these at least once before serving to company, as it takes a knack to get them to come out nice looking.
Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal into a fiesta.
This Mexican favorite is made healthier with coconut flour tortillas, turkey filling and fresh pico de gallo.
These tacos are low calorie , low in fat and loaded with fiber. They are very tasty and nutritious. The whole family will love them!
This chili recipe has a unique ingredient, by adding pumpkin (you never know it's there) you add more vitamins and fiber.
Save HUNDREDS of calories with this margarita. Try out different flavors of powdered drink mix too!
Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)
These sweet and spicy shrimp will be the star of your next barbecue!
A fresh take on a Mexican favorite. From Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends