Recipes (Most Popular)
A double-hitter: Each portion has almost two servings of vegetables.
Warm meat, gooey cheese, and grilled vegetables--what's not to love about a Philly cheese steak? How about the more than 1,600 calories in each one! This take on the classic skimps on fat but not flavor.
If you've never tried whole wheat pasta, this is the dish that will make you switch to it!
This vegetarian chili uses some secret tricks to boost the flavor without adding calories!
Quick, easy, and delicious meal (my version of Red Lobster tilapia in a Bag!)
Super simple and packed with flavor, this beer bread is the perfect accompaniment to a hearty stew or cup of soup.
This is EASY and quick. You are out the door for work in no time with dinner ready when you get home!
Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand.
A low calorie, low fat yummy muffin with chunks of apple. These are really sweet so you may want to decrease the amount of Splenda.
This make-ahead breakfast is perfect for busy mornings or Sunday brunches. And it has half the calories and 1/3 the fat of the original.
Skimming the fat off the chicken stock and using minimal oil and no added salt means that this crunchy rice is tasty and healthy!
Turn any night into a special occasion with this 20-minute meal inspired by a Parisian bistro.
My dip has all the flavor of the original, but it's much easier on the waistline. I prefer to eat this "dip" with a fork or raw vegetables.
These bite-size tacos are always a hit in our house! Have some fun with this recipe; try adding chopped chives, avocado, different varieties of beans, or red onions.
Who says you have to serve fajitas in a flour tortilla? Instead of serving peppers in the fajitas, I serve fajitas in a roasted pepper!
These meringues are a fun treat when served with low-fat vanilla ice cream and fresh fruit.
