Recipes (Most Popular)
The problem with using sourdough starter as an ingredient in baking recipes is that you can't really find a starter with nutritional facts. I have included two items here to approximate real sourdough nutrients. *The probiotics and nutritional yeast. But sourdough starter is actually a symbiotic culture of yeast and lactic acid bacteria similar to those in probiotics. The only food items that are used to make a sourdough starter are flour (which includes the wild yeasts and bacteria present) and water bottled or tap, and time to grow the culture. The reason this is listed under Vegetarian is that there is not a category for bread - at least not yet.
If you want to know more about sourdough baking I recommend the following sites:
The Sourdough Companion - includes a starter blog and lots of how to - site is in Australia - members are Worldwide:
http://sourdough.com/
The Pinapple solution part I -
http://www.thefreshloaf.com/node/10856
/
Also part II -
http://www.thefreshloaf.com/node/1090
1/pineapple-juice-solution-part-2
A great milky beverage that contains no milk!
I tried this at an authentic Mexican get-together a few years ago, and I've been drinking it every chance I get ever since.
There are many variations, but this is a basic version that satisfies my cravings. Enjoy!
Traditional recipe for Korean style KimChi. So many healthful benifits, never mind the sodium!
This is an old recipe that my mother used to make. It's really easy to make and very low-fat. You can use different flavors of pudding and graham crackers to change it up a bit! The graham crackers may get a bit soggy if you leave it in the fridge for a few days but I think that makes it taste even better!
Feel good about serving this low-calorie low-fat meal. Not only is it low in saturated fat, but the cheese provides calcium and the broccoli is a good source of vitamin C. As a bonus, the broccoli teams up with the spaghetti sauce to provide vitamin A and the multi-grain pasta is a good source of fiber. Carb Choices: 3-1/2
The calorie count looks high on this because of the marinade. I don't think it is as high as this says since you only get a portion of the marinade on the beef.
You would never know how healthy these are. They are great
Pretty close to the Kraft cheesecake but with a couple special touches of my own
This healthy twist on the traditional comfort food is made in a crock pot. If you use frozen and/or canned veggies, the prep gets cut to under 5 minutes, so you can be out the door in no time and come home to a wonderful dinner!
The remaining gravy goes amazing over potatoes or egg noodles on the side!