Recipes (Most Popular)

Easy, quick cucumber pickles which may be used as a side dish.

This gives the taste combination of kettle corn - buttery, sweet and salty, without the added fat, sugar or salt.

I worked for months and months to perfect a whole-wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.

6 simple ingredients and a muffin tin make this a delicious favorite that can be made ahead of time!

My grandma taught me how to make these rich and fluffy noodles. She does not use measuring spoons yet her food turns out great every time!

This is a great way to use leftover brown rice; it makes a satisfying and delicious meal.

Drink or Slush

Simple, best referigerated for 2 hrs

Makes a great healthy and light treat for company or family, or just for you!

Great for a cold winter day or if your just feeling sick.

This recipe goes way back . . . my grandma used to make this . . . one of our family favorites!! So yummy. Tastes great with mashed potatoes and / or green beans!!

Adapted from one I saw in Cooking Light.

Choose summer's ripest peaches for this refreshing lemonade. It's ready in no time--you can keep the skins on the peaches, which speeds up prep work.

This Palak Paneer recipe replaces paneer with extra firm tofu and cream with non-fat yogurt.

These mini donuts are a great fall treat. Use a mini-donut pan for best results.

I moistened mine with a bit of water after cooled and rolled them in cinnamon/Splenda mixture.

yummy, Japanese style chicken

Indian spices add zest to this traditional vegetarian dish.

Great quick salad for a picnic or quick and easy dinner

These mildly sweet muffins make great snacks during the fall and winter!

This is my favorite pizza crust recipe. You can make it in matter of minutes. You can double to make a larger or thicker crust. I have also made mini crusts & froze them to use in the toaster oven. I update the amount of water, should have been 1/2 not 1/3. Slowly add water till you have a dough. May need less or more.

A wonderful snack that's easy to make.

This caffeine-free iced tea has less sugar and other nonsense than the store-bought brands.