Recipes (Most Popular)

Perfectly seasoned ground turkey, loads of crunchy vegetables, and a velvety tomato sauce spice up an Italian classic. Queso fresco takes it over the top.

This low-carb crust is great on its own or topped as you would pizza.

This is a slimmed down version of one of my favorite party foods--cheese fondue. Mashed cannellini beans slim down the recipe but keep a thick and luscious texture!

Simple and nutritious

Stir-frying uses very little oil, as this dish shows.

It's loaded with all kinds of tasty veggies.

This is WONDERFUL! The contrast between the sweet honey and savory ginger and garlic makes this fish amazing.

Easy and good for you!

A tasty pasta recipe thrown together

This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!

Easy and good.

This is super simple, and also works on salmon and pork chops!

This dip tastes decadent but is very healthy. Great Valentine to share with someone you love!

This Italian green bean recipe is my favorite way to eat green beans. It's incredibly simple and delicious!

My family loves pasta. It's comfort food on cold Minnesota days and makes a great Sunday family dinner. But eating at Olive Garden can be a challenge when you're trying to watch your weight, so we make this healthy version at home instead. I love how simple it is - you don't have to cook the noodles first, just put them in dry and they cook while it's baking. Leftovers make great lunches and can even be frozen in single-serve container for future use.

This creamy, tangy dip does double duty: with mint, it's a perfect pair with Greek fare; with coriander and cumin, it cools down spicy Indian curries.

A tasty variation on the traditional popper. My hubby likes these for superbowl sunday. You can also vary the recipe by adding 2 -4 T fat free sharp cheddar shreds to the cream cheese mixture. Also you can use panko crumbs for a crispier coating. Make these at least once before serving to company, as it takes a knack to get them to come out nice looking.

Make this quiche in the blender. No crust needed - makes its own crust while it bakes

A turkey burger with flavor!!

These cookies are packed full of whole grains and fiber to fill you up and keep you satisfied. They're great for snacks and suitable for those with diabetes!

My very favorite way to serve Brussels sprouts!

Light, fluffy eggs that can't be beat in six easy steps

A hearty, healthier take on an iconic American meal.

Low-fat buttermilk adds flavor and keeps this cornbread moist.

This 10-minute side dish is perfect for fall meals.

Tasty side dish that is good with most anything. It is full of protein and vegetables - what could be better?