Recipes (Most Popular)
These rich no-bake bars will crush even the strongest chocolate peanut butter craving. It's also a fun kitchen project for the kids to help with!
As Found on:
http://allrecipes.com//Recipe/z
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WWPP = 11
This rib-warming slow cooked side dish is transformed to a flavorful, full fledged meal.
salen 2 pancakes por 9.5 Point Plus
Aunque son tantos puntos, es Integral por lo tanto se considera Alimento de Poder y llena mas.
A good way to kick start the day or as a dessert.
Our daughter, Shannon in Regina passed this recipe onto us.
This is one of the best crab salad there is. Even picky seafood eaters will like this.
For more recipes and information about the HCG Diet, visit www.hellojody.com
Great for a party, special dinner or when you just want something light. Also perfect on the grill at a cook out. Fast and easy but tons of raves.
This is a delicious easy potato salad that I have been making for a year and bringing to every barbeque I've been to.
Found on hungry-girl website - now they don't taste like what your momma made, but they are pretty good for being "healthy food".
MY FAMILY BEGS ME TO MAKE THIS PASTA SALAD AND THEY MAKE SURE THEY TAKE HOME THE LEFTOVERS.
An easy homemade turkey broth perfect for soups and stews.
I like to use a large-size slow cooker for this but a large stock pot or soup kettle can be used instead. Just be sure to watch the water level if using anything other than a slow cooker to be sure that bones remain covered with liquid.
The stock is flavored by whatever stuffing or aromatics have been placed inside the turkey during roasting. If I'm in a hurry and don't want to deal with stuffing, I like to use some aromatics loosely placed inside of a raw turkey that has been rinsed out and patted dry with a clean towel. Coat the inside with Kosher salt, coarsely ground black pepper and ground cinnamon (or use a couple cinnamon sticks); then loosely place some quartered onions, chunks of sweet raw carrots, celery cut into 4 inch pieces, leek, and a red apple or two that has been quartered and cored into both the front breast cavity and the main body cavity of the turkey. Roast however you prefer. I like to preheat my oven to 500 degrees F. and put the turkey in a roasting pan on the lowest rack. Make a tent out of aluminum foil to put over the breast portion only. Roast for 30 minutes at 500 degrees. Reduce heat to 350 degrees and continue roasting, basting every 30 minutes until meat thermometer registers 161 degrees F. Turn off oven and let turkey sit until temperature reaches 180 degrees F. (Turkey will continue to cook even with oven turned off.) This makes a beautifully browned,moist and tender turkey with lovely pan drippings to use for this stock recipe.
A vegetable soup without the potatoes. This recipe made a large pot full that I froze in different size containers to use for dinner or individual lunches.
You can really add any veggie you want, just re-calculate the recipe for calories!
Persian vegetable stew with beef & beans.
Makes 4-6 servings depending how hungry you are. Serve over steamed basmati rice.
My favorite squash is Hubbard squash. I like to make this easy and delicious curry and serve it over brown rice or just have it plain.
This crock pot (slow cooker) chicken stew is wonderful served with whole wheat biscuits. It would also be great with onions in it, but my BF is allergic and can only tolerate a small amount of onion powder. I use whold baby carrots because they are easy, but you can substitute large carrots, peeled & sliced.