Recipes (Most Popular)
This is an easy salad that can either be a side dish or it can be elaborated on for a nice salad at lunch time.
Super delicious and healthy! Satisfies my pasta cravings with veggies and quinoa.
Oh man, nothing better then a sweet potato dip! Awesome to dip veggies, pita chips on sandwiches and more. Can't wait for lunch tomorrow!!! it's so good, you could serve this as a side dish for dinner! Creamy smooth!!
A Dairy Queen Blizzard without all the processed junk in it! You can even add frozen cherries to this and some chocolate chips. Be creative with your banana. High in potassium and fiber! I got this recipe from Oh She Glows.
I wanted something light and refreshing and you can't beat 147 calories for this delicious sandwich!!
This recipe came from eMeals, on their Clean Eating meal plan. It turned out perfectly and would be suitable for everyday meals, or entertaining. My husband raved about how good it was and asked me when I would be making it again!
Red lentils look very pretty, until they are cooked! This soup isn't necessarily beautiful to look at, but it is extremely tasty and filled with vitamins, protein, and fiber. I adapted it from a recipe I found in a vegan cookbook, and gave it a little more flavor with kale, seasonings, and smoked paprika. I LOVE smoked paprika, and I strive to put it in almost everything!
With this soup, you can easily get lunch or dinner on the table in under an hour. Serve with lemon wedges, toasted whole-grain pita bread, and a side salad for a filling meal. If you'd like the soup to be even creamier, stir in some plain, unsweetened soy yogurt (for vegans) orG Greek Yogurt (for vegetarians) before serving.
It was love at first bite. I am a big fan of Chick-fil-A® Grilled Market Salad and their signature Zesty Apple Cider Vinaigrette! So, I went on a search for a recipe to fill that craving. I found a lot of great recipes, but many of the dressings I tried were not quite right. Many of the copycat vinaigrette recipes use olive oil, which has its own distinct taste and is not an ingredient listed on the dressing packet you get at the restaurant. Besides, many of the dressings while they tasted OK, tended to separate and become globby (you may have to consult the urban dictionary for that word folks) when stored in the fridge – not good. So, I set out to recreate this beloved vinaigrette using only the ingredients listed on the dressing packet, and I must say – I hit the mark. This dressing is amazing...the zing of the apple cider vinegar, hint of sweet pineapple and tangy lime juice and warm heat of the freshly-cracked black pepper is a sure winner! To boot, the dressing does not separate and remains silky, even after several days in the fridge. Enjoy!
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Delicious, gluten free, low carb and very low cal. Onlly 90 cals per brownie
This one pot meal is simple, quick, delicious. Even my picky three year old enjoyed this!
light, creamy...a perfect way to use the bountiful crop of cucumbers that comes your way in the summer!
Here's a simple way to make Thai Panang Curry if you have the paste for it. I'm using the Kanokwan brand
A sweet blend of quinoa, dried cranberries, coconut, and toasted almonds
This is my first recipe entered, so I'm sorry if I listed the quantities incorrectly. My husband & I enjoy this salad for lunch often, so I thought I would take the time to enter all the info here and share.
I found a recipe on Recipezaar and I tweaked it to my liking. The original recipe calls for your favorite spaghetti sauce. Therefore, you can omit the sauce ingredients for your favorite store bought spaghetti sauce.