Beef/Pork Recipes (Most Popular)
Use muffin tins to pre-make these delish bfst sandwiches for on the go!
thin sliced eye of round steak marinated in balsamic mixture and grilled.
I have added rice crackers instead of bread crumbs to makie gluten free
better than store bought and just about as easy. the sweetness of the carrot mellows the acid from the tomato and tomato paste. I make lots and freeze it or make lasagne, no added fat! I use turkey too but sometimes you just want that beefy flavour!
Adapted from Nancie McDermott's Quick & Easy Thai, for my family's logging purposes
This is from Quick Fix Meals w/ Robin Miller on the Food Network. I entered ingredients so I could have nutritional information.
A traditional italian recipe made healthier by turkey bacon and more convenient by frozen peas. Simple, rich, and delish! When we're splurging, we make this with real bacon, fresh peas, and serve it with Farfalle (butterfly) pasta. When we're "being good", we serve it with whole grain pasta. The "pasta water" mentioned in the recipe is just a scoop of the water being used to boil the pasta (it has startch to thicken the sauce and a bit of salt, so it's a great way to give yourself a bit more sauce but with less calories and heaviness than if you add more olive oil). There is less liquid than with the normal recipe because we're using a less fat-filled bacon. Still, it tastes pretty good!
This recipe uses Chorizo de San Manuel(Edinburg, TX) and eggs and uses Corn tortillas instead of flour