Fish Recipes (Most Popular)

Simple, and delicious. Easy oven preparation.

from Martha Stewart Living Magazine, Feb 2010

An easy, fast fish dish for one

*You can either make this with Sweet Potato, Pumpkin or Winter Squash

Delicious way to serve salmon without the fishy taste.

best with Mahi Mahi

All the ingredients of a California Roll without the carbs from the rice! Obviously not Sushi, but all the good stuff inside.

Xpress Ready Set Go

So easy and what my Mom used to fix. I tweaked it a bit to make it healthier and serve the veggies on the side so the kids wouldn't freak out.

Easy & tasty simple tuna salad - low fat, low carb, low sugar

Quick toaster oven lunch - crunchy and filling.

Just a simple supper. I use this to get rid of ingredients in the cabinet.

I grew up eating ceviche every other weekend in El Salvador's pacific coast during weekend getaways or enjoyed it at family gatherings. Since moving to Canada, the only time I ate ceviche was at Peruvian or Ecuadorian restaurants. Now that my body demands high protein meals, it's come alive in my kitchen and I am loving every spoon full! I hope you enjoy it!

Note that this recipe is a based on various similar recipes on the web which I researched and and re-compiled to suit my taste buds.

Here's one that resembles my recipe (no shrimp)
http://laylita.com/recipes/2008
/07/13/fish-ceviche/

sun dried tomato alfredo
svg. size 1 cup

This is Yummy, Yummy! Light and Easy!

The fresh corn slaw in these tacos is amazing and a tasty way to get healthy raw veggies into a meal. To feel confident that you're making a difference for the oceans, choose pacific halibut (or harpoon caught swordfish council-certified sustainable fishery. The little bit you need to make this recipe so delicious is worth the money.

Serve with melba toast, whole grain crackers or bagguettes.

Great easy fish dish

This speedily prepared dish of tilapia filets coated in a mixture of coconut flour and pecans, then pan-fried to a deep golden brown is a flavorful and satisfying combination of good fats and low-carb dining.

This is an altered version of a tuna salad recipe my grandma taught me.

Delicious summer shrimp ceviche!

I say this makes 2 servings but really it could make 4! Great with a mixed greens salad on the side

bbc good food guide, for one person,

http://www.bbcgoodfood.com/recipes/5872/sa
lmon-and-spinach-with-tartare-cream

This is the way I make both fish sticks and chicken strips.