Fish Recipes (Most Popular)

Taken from Fall 2012 Issue of Clean Eating Magazine

A great, light stirfry that will tickle your taste buds!

1 beefsteak tomato
1/2 can tuna
1 can tomato basil tuna
1 slice Allegro low fat mozzarella

This is our family favorite. Salmon patties made with Saltine crackers.

Tuna patties with ranch and cheddar cheese baked with italian panko breadcrumbs. Very tasty even my kids loved these!

This is a combination of what my dad used to make and a recipe I found. I made it for 4 servings but sometimes I double the serving size. I use a pampered chef med scoop (2 tbsp) to measure. 2 scoops is one serving.

Quick and Healthy Tuna Wrap that is easy to eat on the go...If you are not counting calories or need to add some for this meal, a slice of cheddar or swiss cheese is delicious!

This actually makes enough for two but I eat it all myself.

A true south Louisiana favorite.
note that the rice will add an additional 200 cal. per cup of cooked rice.

I added shrimp to this recipe, mixing them in with the ricotta and used 7 ounces of noodles because my pan was larger. Recipe said it served four. This could easily serve six with generous portions.

Basic tuna salad can be served on toast with lettuce and tomato as a sandwich, or on a bed of greens with sliced tomatoes and cucumbers.

California Roll w/o Rice or Seaweed