Fish Recipes (Most Popular)
A glaze featuring balsamic vinegar, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary
They serve this at the Lifetime Fitness Cafe and it is AMAZING... I asked for the recipe and they printed it off for me. (I switched canned tuna for tuna steaks- I think it is less salty and fresher that way.)
The original recipe would yield 2Q so I divided everything down to yield 5 servings of 3 ounces each.
Once prepared - can be eaten as is, go on a salad, in a lettuce wrap or even on a sandwich. It is VERY spicy so beware.
Adding a monounsaturated fat (MUFA) creates a slimming meal proven to attack belly fat.
This is something I threw together one night when I didn't know what else to cook. I will definitely be making this again. I hope you like it too!
You can use chicken or salmon. This is great along side a simple salad and basmati rice or cous cous. The nutritional info with with a filet of salmon.
This dish adds a definite Moroccan flair to dinner! It's low fat, but full of flavor and protein!
My friends and I eat crab about twice a month at a local restaraunt, and I came up with this recipe to use up the leftover crab. You can also use imitation crab.
I saw a recipe similar to this on the show "Cooki Yourself Thin" and decided to try something like it with what I had on hand. It turned out pretty well.
This recipe is great and healthy. Use wholesome and fresh ingredients and you have the perfect comfort food, but healthy!
This recipe is a wonderful use for cheap white fish-- it's SO flavorful and yummy with very little added salt, and it's about 300 calories per serving INCLUDING rice! You can use less garlic or less turmeric if you don't love them as much as we do.
