Snacks Recipes (Most Popular)
These are really large muffins, meant to be eaten as a meal on their own.
Or, you can use the small muffin pans to make 16 mini muffins.
This is a variation on the basic scone mix I received from a friend, and my attempt to immitate the apple oatmeal scone from the farmer's market.
I took my original recipe and upped the protein to 3 scoops and took out some of the dry milk to lower carbs. These stats are based on a low carb protein powder (20 gms a scoop).
These biscuits are so lovely and sweet. Simple and delicious. Very healthy using mainly dates for sweetness. I hope you love them as much as I do!
Not the exact, but a very close version of Mama Pea's Anytime Cookie! Very delicious!
Place milk in blender then add remaining ingredients. Blend until desired consistency. Serve immediately.
Ny cutting the roll-ups into sections it fools the eye into thinking there is more on the plate.
This recipe is based on the recipe at 28cooks (http://28cooks.blogspot.com/2006/01/lenti
l-crunchies-typically-when-i-cook.html). I've switched the spices to give more of a barbecue flavor. This snack packs a nice punch of fiber and protein, perfect for a hike or day at the park. You can also use left over lentils and skip the boiling step.