Party Recipes (Most Popular)
Place 5 Lb of shrimp in shell into a baking dish.
Mix remaining ingredients together.
Pour over shrimp.
Cover and bake at 350 for 30 minutes for small shrimp or 45 minutes for large.
Dip out of sauce, peel and eat
Created for our family Christmas party. Everyone is to bring appetizers, and all the good ideas were already taken. Calories do not include optional dipping sauce.
This 'skinny' version of the traditional heavy/high calorie drink will leave you wanting more than just 1 ...enjoy, because at just under 132 calories per drink- you can indulge in the whole cocktail hour!
A tasty addition to many snacks or salads. It will satisfy that garlic need for those that love garlic on everything. It is good to dip chips, carrots, celery, broccolli, pretzels... It is also good to use as a salad gressing.
From my Granny's old Purity Cook Book, my Dad's favourite. :) (The recipe originally called for half the ingredients listed here, and baked in a 8-inch square pan.) I've doubled it here for a crowd! NOT a 'diet' food, but a good treat. All calories are calculated, down to the greasing of the pan --- you're covered! ;-)
This is the MOST tasty soup. You can make it more hot by adding the extra pepper flakes or leave it out so the meal is totally kids worthy! My kids LOVE this meal....(If I don't add too much pepper!)
This lasagna represents the first step to healthier lasagna. I amke this in 2 pans: one for dinner and one to be cut up into lunches. Good for a crowd.
This can be used as a great spicy green chile stew, or cooked down and used as a filler in green chile burritos.
I named this Girl Dessert, and it stuck. It is a favorite among both sexes, especially after a heavy meal, or on a hot day. Great for a Potluck or Picnic. Simply refreshing.
This soup is so fast and easy to make. Great for crowds. You can cut calories and fat by leaving out the chips and cheese and it is still good.
Quick and easy! I like to serve this in soft taco shells topped with sour cream, salsa and low fat cheese.