Salad Recipes (Most Popular)

Cottage Cheese and Fruit

A refreshing and pleasing salad

A kickin' mixture of sweet and spicy flavors

Flavorful fruit salad--colorful and easy to make.

This variation of the traditional Middle Eastern dish, replaces cracked (bulgur) wheat with whole-wheat couscous.

A great way to get your broccoli in - this is a light and delicious salad that is super-easy to make.

The key to this salad is chopping all the ingredients into very small pieces, so you can get a taste of everything in one bite.

This recipe is great tossed with romaine lettuce or fresh spinach, or used as a topping for crackers. It's high in fat, but it's induction-friendly for Atkins dieters (3.8g net carbs/sv).

refreshing salad for the summer, or any other time.

Thanks for the insprational video Chef Meg. I just had to tweak your recipe a bit to satisfy the bulgur loving tabbouli heads that I cook for!

Adds protein and nutrients to your salad without adding a lot of fat! Only about 16 calories per 2 tbsp serving, compared to 30-50 for store bought fat free ranch dressing. And at least 4x more protein.

a very easy and healthy salad that kids will love it.

Great salad to have on hand for those warmer days when you don't want to be in the kitchen cooking. Can be made ahead, stored in the fridge and served over the next few days.

Easy and cool salad for BBQ's, lunch and dinners.

Thinly sliced red cabbage, carrots and jicama are complemented by the sweetness of seasoned rice vinegar, grapefruit and glazed pecans. Cilantro adds a punch of flavor.

Modified very very heavily from a Health magazine recipe

I love this dressing becase it is simple and always fresh. The avocado gives me healthy monounsaturated fat, and the variety of spices and vinegar choices give me a thousand different combinations. Every salad is a new adventure.