Salad Recipes (Most Popular)
What a great light and healthy salad dressing to make... it's easy on the digestive track and heart healthy! Not to mention really yummy!!!!
While boilings eggs, drain tuna completely. Once eggs are done, peel and dice. Follow suit with the apple, dicing it as well. Once all is prepared, combine and mix with the dressing. Chill and serve!
An Italian chicken pasta salad loaded with veggies and topped with a zesty salad dressing and parmesan cheese. Perfect for a fast but healthy lunch or dinner. Also, a good tip is to prepare 2 oz of pasta for one serving and serve the chicken and veggies over a bed of romaine lettuce for another healthy alternative.
This low calorie dressing is perfectly tangy with a hint of fruit and little bursts of rosemary and lavender. I made this after Trader Joes stopped making the Balsamic Vinegarette (in the refridge section) that I loved and had lavender in it. It's not as creamy as theirs was but still full of flavor.
The quintessential summer salad gets a swift kick of protein when you add tuna! Mmm-mm-mm. Delicious!
It's your basic house salad, but a good, light starter to a meal. Taken from Galanga in New York City's West Village
A low-calorie, low-fat protein punch that will pick up your energy after lunch.
This can be a side dish but I like it as a nice meal in hot weather. It comes together quickly and without too much fuss.
Some of us can't eat or don't like lettuce - so here's a tasty, healthy salad to fill up your lunch plate - and it's quick and simple, too. You can substitute any vegetables you don't like - or add some that you do!
Found here: http://www.thecountrycook.net/2012/01/oliv
e-garden-salad-dressing.html