Side Dish Recipes (Most Popular)
Old style traditional potato salad the way my Mom taught me, except for the light mayo!
Made this for fun one night. Took a combo from another recipe and converted a little.
Awesome side dish and one of my favorites from our family growing up. Easy to make once in the oven.
This is the most phenomenal condiment. The combination of rhubarb and ginger is unbelievably delicious.
A fresh sweet and tangy watermelon salad with feta cheese that adds a greek twist. Great in the summer time with any BBQ
Preheat oven to 350 F. Prepare pan (a 10X15 pan with sides works best) with oiled parchment paper or a silicone mat. can also be baked in muffin tins or used as pizza dough.
1) Prepare yeast as directed on package. Mix dry ingredients well -- a whisk works well.
2) Add dry ingredients to yeast in water, eggs, oil and other wet incredients. Combine well. Make sure there aren't obvious strings of egg white hanging out in the batter.
3) Let batter set for 2 to 3 minutes to thicken up some (leave it too long and it gets past the point where it's easy to spread.)
4) Pour batter onto pan. Because it's going to tend to mound in the middle, you'll get a more even thickness if you spread it away from the center somewhat, in roughly a rectangle an inch or two from the sides of the pan (you can go all the way to the edge, but it will be thinner).
5) Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browning even more than flax already is.
6) Cool and cut into whatever size slices you want. You don't need a sharp knife; I usually just cut it with a spatula.
Nutritional Information: Each of 6 servings has less than a gram of effective carbohydrate (.7 grams to be exact) plus 5 grams fiber, 6 grams protein, and 185 calories.
Using frozen banana, nestles quik and ice make a quick icy cold chocolate drink