Side Dish Recipes (Most Popular)
New Jersey personality Produce Pete calls this Gumbroit. It's a stovetop version of the turkish guvec, like a ratatouille light on the tomatoes and with green beans. Okra's optional; I loved this with white eggplant.
This tastes the closest to Chili's Salsa that I've found! Served with baked tortilla chips, this is a great snack for anyone eating healthy!
I LOVE Calico Beans, but they aren't exactly heart healthy.. Not to say my recipe is healthy, but it sure is WAY better than the original, and it cuts the sodium from 1088 mg per serving down to 343...
The flavor is as mysterious to the taste buds just as the legendary folklore The Jersey Devil. The combination of theses flavors has always had people guessing the ingredients , Wow whats in this I there is a flavor an ingredient in these eggs that's familiar but I can't put my finger on it they say. I hear it all the time.
This recipe belongs to The Hungry Wife. The original recipe calls for celery, but we hate celery, so I left it out.
This recipe was adapted from my favorite recipe for Mexican rice, but since I'm not eating white rice anymore, I figured why not attempt it with a healthier grain? I'm glad I did, because it turned out awesome!
*Just a note, the preparation does involve a food processor, but you can always use a blender.
*Also, if you have some kind of oven-proof saucepan, use that for the whole stove-top preparation to avoid pouring the hot mixture into an oven-safe dish. I need to get one for myself, pronto!
I took some help from the store here. It is important in our house to get as much nutrition from our meals as possible. Also to watch the sodium levels. To that end here is my modified black refried bean mixture.