Side Items Recipes (Most Popular)
Delicious way to use leftover corned beef. My daughter made this for us day after St Patricks day with fried eggs and rye toast.
This delicious, easy to make dish can be served as a side, but I like to eat it as a meal when I'm just cooking for myself.
This is a sweet topping I like to use for pancakes. Each serving is approx. 2 tablespoons.
Easy, microwaveable, and tasty low carb bread or bun. 0.15 cup of cheese is about 2-3 T, and any cheese may be used -- I've used Cheddar, Mozzarella, Jack, and Swiss. For a bun, I add half again of each ingredient and put half the batter into each of 2 containers. (That's 3 T flax, 3 T butter, 3-4 T cheese, 3/4 t baking powder, and 1 large or 2 small eggs.)
This Recipe is adapted from one in Coastal Living Magazine. Yummy if you love rice.
Not my recipe -- just adding to get nutritional information. I LOVE THIS BREAD!
A nice chunky salsa! Try it with tortilla chips or as a salad topping! Or just by itself!
How about a little Chipolte Ranch Dressing on top!
I created this recipe for my Un-Chained Recipe Contest Quesadilla Explosion Salad.
Simple way to get your complex carbs;
Low sodium (from potatoes); NO cholesterol or animal products.
This lacto-fermented recipe makes about 2 quarts of fresh Kimchi. Kimchi can be used as a condiment for soups, salads, pastas, etc., or can be eaten by itself for breakfast alongside eggs. This recipe requires whey (preferably homemade). If you can't make whey or can't get it, you can substitute a little extra salt.
This recipe is taken from Sally Fallon's Nourishing Traditions. If you are interested in learning how to make your own whey, yougurts, creams, etc....check her out!
sounds/looks gross to average people, but I'm not average...TRY it and you'll fall in love!