Side Items Recipes (Most Popular)
A favorite since the '70s, the godfather is a simple mixed drink of scotch and amaretto.
a low calorie and filling snack or brilliant with salad and so simple to make.
Peruvian eat legums in many ways, especially as a side dish. This is a tasty one. Super simple and healthy. I like to make a small onion salsa to top it off with, as seen here. In Peru I remember eating this a lot with grilled fish and of course white rice (here served with 1/2 cup of brown) and a salad.
We eat a lot of frozen veggies at our house because they're cheap and they store well but they don't always taste great. This is how I cook them so that they do.
A simple and tasty side dish for fish, beef or chicken! My own recipe!
mixed bottle of heinz gourmet salad vinegar and bottle of kraft light sicilian roasted garlic balsamic vinaigrette with 1 tsp splenda. 2 tbsp servings were figured.
Source: Breaking the Food Seduction by Neal Barnard, M.D.
Recipe by Jo Stepaniak; © Jo Stepaniak 2005
This traditional Southern combination creates a beautiful dish with a heavenly blend of flavors and a surprisingly meaty texture. Serve it with rice or another grain on the side. It also makes an excellent topping for warm corn bread, or a delicious filling for pita pockets, tortillas, or chapatis.
This recipe came from the MegaHeart.com site. This is a bread machine recipe, but you can adapt it.
Nice barbeque flavored kidney beans for people who aren't eating sugar. I usually stick these in the oven with whatever the main course will be but you could also microwave them on high for ten minutes. NOTE: Worcester adds a small amount of high fructose corn syrup. If you are cutting sugar completely out, you might want to use soy sauce or beef consomme instead.
This is a FoodNetwork recipe from Ina Garten which I have modified to add potatoes and rosemary. I also reduced the amount of olive oil to cut down calories and fat.
Baby spinach leaves
1 egg, 2 egg whites
1 T. chopped green bell pepper
1 T chopped onion
1 slice fat free cheese
Pam Spray
Spray a medium skillet with Pam, and heat it for a couple minutes. Then add about 2 C. spinach leaves on one side of skillet. Saute the leaves until wilted. As the leaves wilt, pour the l egg, and two egg whites into the other half of medium skillet. Add bell pepper and onion to egg, and push done egg toward center of skillet until all egg is done. Lay the cheese on top of the egg. It will begin to melt. Then spread the spinach on top and fold. I salt this after it is cooked, so I don't use too much salt.