Snacks Recipes (Most Popular)
PLACE yogurt, strawberries, 1 cup of the water and the drink mix in blender; cover. Blend on medium speed 1 min. or until smooth.
POUR into large plastic or glass pitcher. Stir in remaining 1 qt. (4 cups) water.
SERVE over ice cubes, if desired. Store in refrigerator.
I got this recipe from KRAFT and i absolutely love it!
Yummy gluten and grain-free snack. Ketogenic dieters; try putting butter or nut butter on these for a high-fat snack.
Says a breakfast bread, but serves as a great as a snack or dessert too.
The basic ingredients for this delicious spread are usually beaten egg yolks, sugar, lemon juice and zest which are gently cooked together until thick and then allowed to cool, forming a soft, smooth mixture. The cornstarch forms the thickening action here, without the cholesterol and fat! Yield: About 1 cup, 2 tbsp per serving.
This is a quick low-fat dip that can be used for any occasion. Use Veggies or low-fat crackers to dip!