Soup Recipes (Most Popular)
Velvety textured, colorful and hearty soup: perfect for cold days! Every tummy a warm bellyful at CORNIE'S KITCHEN.
I have never served this to anyone that didn't ask for the recipe after. This is a light soup that doesn't taste light. It is very filling, very little fat and FULL of fiber.
A beautiful soup that is delicious and full of Vitamin A and easy--you can use spinach from a bag.
This very thick, rich soup is made to celebrate special occasions, such as New Year's eve and special family events. This recipe was adapted from the Smithsonian Institution's, 1995 Festival of American Folklife Cookbook. Recipes for the book were contributed by American Cape Verdeans who are active in preserving their cultural heritage. The Cape Verde Islands are located about 300 miles west of Senegal. Many Cape Verdeans migrated to the New England area.
Vegetarian Times December 2011
Nutritional info does not include yogurt or almonds, if you choose to add them.
I got this recipe off of the back of a bag of dry black beans at Sateway. I modified it with low sodium options where possible and added rice to make a more complete protein.
This is a classic recipe and one of my favourite soups. Very low calorie and very tasty. Although there's similar recipes here on SP, I like to add some lemon juice for some acidity in what otherwise is a very sweet soup.
This makes 3 /large/ servings.
Tasty, filling soup ready to eat in 15 minutes using your pressure cooker.
To make the omnivores happy, add two warmed meatballs to their bowl before ladling soup in.