Soup Recipes (Most Popular)
This is a great winter stew - very comforting, very filling, like your grandmother would make it.
This was on The Biggest Loser. I added a few things and made some adjustments.
This is a crockpot recipe for cooking 1 lb of dried white beans. Leave out the ham if you are looking for a vegan meal.
I found this recipe on AllRecipes and it is a big hit at my house, super easy too.
Inspired by Chef Meg's Cheesburger Soup with substitutions to use up ingredients I had on hand.
Great to make on a Sunday afternoon with plenty of leftovers to take for lunch during the week
2 cloves garlic
2 cups Mona's Pasta Cafe 3 cheese tortellini
1 cup diced turkey breast
1 can diced tomatoes
2.5 cups chicken broth
Need to eat the rest of your left over roaster's chicken. Well this is the receipe for you.
Quick and easy soup, using nettles, spinach or whatever greens you have laying about.
Good for students or those on a tight budget.
I love pumpkin, especially in the fall. This recipe can be made year-round with canned pumpkin, though, which means it's always available!
from 101cookbooks.com Inspired by The River Cottage Preserves Handbook by Pam Corbin. Her introduction is as follows:
This recipe requires a food processor. I have a 8-cup / 2 liter / 2 quart model, and needed every cubic inch of it. I found the best approach if you are tight for space in your food processor is to add a few of the ingredients, then pulse a few times. The ingredients collapse and free up more space for the next few ingredients. If you don't find yourself using much bouillon, I will suggest making a half batch of this. And for those of you wanting to do a version with no salt, freeze the pureed vegetables in small amounts - say, ice cube trays, just after pureeing them. Introduce salt in whatever amount you like later in the cooking process.