Soup Recipes (Most Popular)
My Mom and Grandma always make stews this way, be it for two or twenty! A mild but yummy comfort food treat!
I made a few changes to Hungry Girl's Hungry Chick Chunky Soup based on what I had at home
When I was growing up my dad always made me a hearty miso soup for breakfast, usually with whatever vegetables we had on hand. He would also sometimes add rice or rice noodles to the soup and left-over rice or noodles. It was very comforting having soup for breakfast, especially on a cold snowy winter day in the Colorado mountains. It did not occur to me until later that it was unusual to have miso soup for breakfast compared to the typical American fare my friends were used to. My dad picked up the recipe from his Chinese language and martial arts teachers who swore by its health properties.
This is a great cold weather comfort dish that is also relatively low carb for those who are following a keto or LCHF dietary plan. I make mine without the added pasta, but this can easily be converted to a conventional turkey noodle soup that is definitely worth the work.
High Fiber, Healthy Vegetable Stew (has chicken broth, so is not vegan-- you can substitute vegetable broth if you like)
Serve with whole grain brown rice
This is one of my favorite recipes for a lazy Sunday meal.
This soup freezes well! Just cool completely and fill a freezer bag halfway. Lay flat in freezer so it won't take up too much room. To defrost, just run warm water over bag, and then warm up on stove
This recipe will easily serve 8 people but it's so low in carbs and calories you can just as easily have two servings and serve 4 folks!
