Spanish Recipes (Most Popular)
This is my version of Spanish Rice. I took tips from a few recipes and came up with this. It comes to 3 points per one cup serving. You should get about 9.5 servings
cook sliced potatoes in oil till tender, remove from pan, drain oil, add potato to eggs, put back in pan, cook until solid, flip.
cook sliced potatoes in oil till tender, remove from pan, drain oil, add potato to eggs, put back in pan, cook until solid, flip.
This is a delicious snack or small dinner. Veggie filled mini corn tortillas.
Chicken breasts cover in eggs then breaded with bread crumbs. fried them in oil for about 5 to 10 mins. or until the outer is fully cooked which is brown or light brown colored
Add these spanish beans as a side to any rice or mashed potatoes to spice things up. A recipe you are sure to love.
Smashed green plantain with the fried cheese, avocado, and fried eggs. Garnish with pickled onions.