Spanish Recipes (Most Popular)

This beloved Guatemalan main course, also called pollo en jocon, is best served over rice with corn tortillas on the side for soaking up the rich and tangy tomatillo and green onion sauce. If you like, use parsley as a flavorful substitute for the cilantro. For a more rustic version, serve the chicken on the bone. This recipe was inspired by Whole Planet Foundation microcredit clients who live in the Lake Atitlan region of Guatemala.

Yummy Pasta with a Latin Flava

Light zingy low fat soup

A healthy sandwich for raw veggie lovers like me! :)

Chicken is seasoned for tacos, salads, and whatever your heart desires. It’s has that perfect taco seasoning better than the package.

This is a really filling, healthy lunch.

Crock Pot receipy

Vegetarian version of Spanish rice using Soy Crumbles.

Make this simple homemade sauce to add to any dish.

This a Chilean recipe. I use canned romano beans, frozen corn and fresh basil and squash. Any type of squash or pumpkin works. I do not add salt or fat. A good winter soup.

A take on spanish rice using the higher protein quinoa instead of rice.

Easy crockpot soup recipe. This really freezes well.

YUMMY muffin that you dont have to feel guilty about and is perfect for the fall and thanksgiving

Traditionally uses Spanish calcots and nora peppers.

Muffins with banana and dark chocolate chips

Just over 100 Calories per 10 ounces... very refreshing... how can you go wrong!

MY mother-in-law taught me this recipes years and years ago.. its always been a favorite and very filling and nutritious. This can be served alone or as a side dish to chicken or pork