Thanksgiving Recipes (Most Popular)
This recipe was submited by Amy Gorin an editorial assistant for Prevention Magazine.
It's made with vanilla soy milk.
Calories 160, protein 5.2, carbs 32.5, fat 2.5
A deliciously moist fall treat! Not the healthiest, but a favorite around my block for the holidays!
A plate of these sweet and nutty little dumplings is sure to make you believe that pumpkin has far better uses than just pie. This recipe is now a staple of my family's Thanksgiving meal.
I want to make this for Thanksgiving. Make a day ahead to refrigerate overnight. This is from a diabetic website. I changed one ingredient to match what I have, and guessed about how many graham crackers. I worked with calculators to get the measurements & calories as close as possible.
http://www.healthy-diabetic-r
ecipes.co.uk/Pumpkin_Delight.html
These hearty, crunchy little cookies are wonderful for people with allergies or celiac who still want to enjoy a cookie that tastes like a cookie! With ~2.5 grams each of protein and fiber per cookie, these tasty fall treats are practically guilt-free too!
Pumpkin Fluff Divine made with generic fat free frozen whipped topping, ready-made fat free tapioca pudding and no artificial sweeteners.
This is yet another variation of the classic Pumpkin Fluff recipe that makes its way around Weight Watchers and out to the rest of the hungry world.
I love anything and everything pumpkin, and I love cheesecake! Unfortunately, being a volume-eater, I want to eat 1/4th of the pie! ;) This healthy dessert will let you do that without setting your diet back.
We got this from a family member, and it was the most delicious pumpkin dessert I've ever had. Not terribly healthy, but it's TOTALLY worth the calories!
Great flavor for green beans and nice alternative to green bean casserole!
This is my mother-in-law's Thanksgiving dressing and she has never measured a thing so I hope this turns out as great as her!
Creamy and delicious, this low-glycemic, gluten-free cheesecake is made with healthy real-food ingredients!
I am always looking for ways to smuggle veggies into my kids and this one works, the flavour of the cheese and corn work well together. Made with Fat Free Buttermilk it is a lower fat version.These muffins are light and golden!
I saw Aaron McCargo Jr. (Food Network) make this on the Food Network and thought this could be tranformed into a lower sugar form of cranberry sauce. It could have been almost sugar free, but I couldn't find sugar free dried cranberries.
Old Carolina Recipe from my father, adapted to modern cooking practices. Excellent for slow cooker.
