Thanksgiving Recipes (Most Popular)
Fat-free phyllo dough layers encompass deliciously yielding, gently spiced apple chunks for a guilt free indulgence that looks spectacular! Very light on the fat and calories, using only a light spritz of canola oil between the dough sheets instead of the butter.
Creamy, spicy pumpkin soup without the fried sage leaves and missing some of the oil. But still delicious!
An easy cranberry sauce that adds punchy flavors to main courses (pairs well with pork and poultry) and desserts.
This is made with sweet potato, yam, banana and a graham cracker crust and is topped with marshmallows.
As an alternative to sugar packed crust, sweet and tender pears encase a fruit and nut filling that's similar to cheesecake.
Time savers:
Up to 3 days before, prepare cheesecake mixture, but don't add the almonds.
Day before, poach pears and make sauce. Refrigerate overnight. Stuff pears and keep in the fridge for up to 6 hours. Bring pears and sauce to room temp before serving.
These are very fancy, and replace your usual Thanksgiving pie quite nicely.
You can add pecans, raisins and cranberries as a little extra or just play around with the ingredients and find what works the best for you.