Vegan Recipes (Most Popular)
Got a blender? Freshen up your morning and gain energy with this green glass of goodness!!
Very simple unleavened flatbread. I learned to make this without measurements, so I had to guess. Once mastered, this dough is extremely versatile.
Simple vegan, high-protein salad from items found at my Sunday farmers market. I made it when my vegan neighbors were coming over for lunch.
Just a mixed of few vegetables to increase protein intake.
The secret to an ooey gooey gingerbread cookie?
Make it raw, with real ginger and sandwich creamy vegan pumpkin ice cream in the middle.
foodscape.vanillaplummedia.com/mini-chocol
ate-cups-lemon-cardamom-cream-blueberr
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Super easy to make and nutritious vegan sushi rolls. Passed a luncheon taste test!
http://foodscape.vanillaplummedia.com/
sweet-potato-vegan-sushi-rolls/
This recipe goes with my lemon-cardamom cream & blueberries recipe, which can be found at foodscape.vanillaplummedia.com/mini-chocol
ate-cups-lemon-cardamom-cream-blueberr
ies/
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Please see http://foodscape.vanillaplummedia.com/no-b
ake-mississippi-mud-pie-raw-vegan/
These bars will having you licking the batter and keeping them all for yourself! Totally unprocessed, natural sugars, and beautiful tart deliciousness.
I like to have this on cold mornings with warm water. The digestion and basal temperature is not adversely affected. I noticed that whenever I had a cold green smoothie my temperature would drop 0.5C. I have started reading Matt Stones Eat for Heat and it makes sense to me. I was always cold - from the inside irrespective of how warm it was AND I live in the sub-tropics. You can see this was indeed a problem that required a solution. Also, there is no added sweetener in this smoothie as I wanted to keep it low carb and I enjoy the green taste. If you like it sweet and aren't fussed about the carbs - just add a natural sweetener of your choice.
