Vegan Recipes (Most Popular)
This salad is so savory and fresh, makes a great entrance or side dish, and no chilean celebration could be complete without it.
This soup uses dried lentils and split peas in multiple colors for layering in jars. Makes a pretty gift with recipe card attached.
Inspired from a delicious-looking recipe on FatFree Vegan (http://blog.fatfreevegan.com/2007/04/whit
e-bean-and-garlic-stew.html)... It looks like a lot of garlic, but it's nice and sweet and mellow. Don't worry!
Adapted from a Sandi Richard recipe, these baked-not-fried vegan curry spring rolls are just as crispy as the deep-fried appetizers, made with phyllo pastry and just a touch of oil spray. Delicious with plum sauce or sweet-n-sour sauce.
This dish worked out really well, and I was surprised at the low calories per serving. The mustard greens are a nice mix of textures with the stems and leaves cooked together. Its very filling and full of leafy green goodness!!! This could easily become a main course by adding some tofu or chicken to the stir fry. We had it with a side of grains and some pan seared Ahi Tuna.
This makes a big pot of soup. Leave out the beans and pasta and you've got a nice simple root-veggie soup. If you're not vegan, feel free to use chicken stock, and/or add some freshly grated Parmesan at the end. It's also really good if the veggies are sauteed in olive oil first, but this is a fat-free version.
Healthy Easy vegan sauce.
Makes a refreshing change from creamy or tomato based sauces. Looks good too!
If you've never had quinoa for breakfast, now is the time to try it! This bowl of peanut-buttery goodness is as comforting as traditional oatmeal. We love adding dried fruit and nuts for extra texture and flavor.
Fresh snap peas lighten up a pasta dinner and add plenty of vitamins.
...if you can get fresh mint, it is SO WORTH using it instead (in that case, use 3 Tbsp.)
I make this for lunch or dinner when I am in a hurry. It is very filling and low in calories and fat.
I sometimes substitute the Red Pepper Flakes for Fenugreek or Curry Powder because my daughter doesn't like "spicy".
I also like to throw in cooked chicken or shrimp with the vegetables to turn it into a complete meal.
So tasty and healthy. Great as a side dish or veggie entree.
A super healthy and delicious start to your day. I based this recipe on Amy's Kitchen frozen Breakfast Burrito.
This recipe is completely vegan, with 170 calories, 4 grams of fat, 12 grams of fiber and 12 grams of protein. Feel free to add any veggies you have laying around. I used no peppers or spices because I wanted something mild for the morning.
This slaw has all the creaminess you crave, with a boost of protein and a tangy flavor from the tahini, which pairs well with the fresh herbs.
During a trip to the Turkish coast, my friends and I gobbled down vegetarian bulgur "meatballs," called yalanci cig kofte. "Yalanci" means liar because the bulgur and potatoes are used instead of raw meat, as in the original recipe.