Vegan Recipes (Most Popular)
Perfect accompaniment to tacos and salads and delcious served on warm wholewheat pitta!
"A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!"
I make this all the time for my kids and I bring it whenever I am asked to make dip and veggies - everyone loves it and can't believe it's tofu!
Plant Based recipe packed with 15 grams of fiber and 12.4 grams of protein per serving!
Chia seeds are my new favorite cooking tool! They are seriously amazing and you can get so creative with them. Here is, however, a very basic pudding that is so nutritious and tastes awesome!
I add chocolate chips but they are optional, substitute raisins, pumpkin seeds, nuts, or just leave them out.
Vegan recipe that is a family favorite. (Non vegans substitue Sausage for Boca burger)
Serve with hearty bread.
These are AMAZING! Fluffy and full of flavour from the bananas. And my non-vegan husband LOVES them too.
Full of lots of different flavors and textures - plus protein and fiber. Delicious and easy meal.
Add ingredients and 2/3 cup of water. Blend well and leave few hours in the fridge.
vegan, low-sodium, low fat. Looks like a lot of ingredients, but it's not - it's "dump it all in the pot"
A request came in from one of my bakery clients (who happens to be from Malaysia, not Thailand), who asked me if I could make her a pumpkin pie using two very unusual ingredients: creamed coconut and peanut butter. Not one to turn down an interesting kitchen experiment, this is what I came up with!
This is my variation on the popular Vegan Lasagna recipe first created by Susan of Fat Free Vegan Kitchen (http://blog.fatfreevegan.com/2006/03/my-f
avorite-lasagna.html). It’s a great pasta dish that fills you up without the cloying taste of cheese to wear you down.
With the burst of blueberries and the bright hint of orange juice, these delicious and easy pancakes will have your whole family asking for more.
Low in calories, fat, sodium and cholesterol, these are a great breakfast addition for anyone!
So high in protein, low in fat and tastes awesome. My houseguests ASK me to make it for them.
Hearty winter soup, easy to make and perfect for a lazy day. Accompany with crusty bread for a full meal, or use smaller portions for lunch or appetiser.
This recipe makes heaps of serves, but can easily be divided by 2 or 3 for a smaller group. Keeps for several days with an even better flavour on the 2nd day.
Roasted Garlic-Lemon Asparagus is an easy, delicious side dish that goes with just about any meal. Enjoy!