Vegetarian Recipes (Most Popular)
Crisp edges, chewey middles and ultra scrumptious! A cake mix makes these a cinch to prepare.
I got this recipe from lifehack.org. It is awesome! But actually takes longer than one minute to produce the final outcome.
This easy to make Traditional Mexican Drink is a delicious way to use left over summer Watermelon.
It is sweet but not too sweet.
This drink will impress yor guests at your next BBQ.
This side dish works great along side any protein or pasta and is packed with vitamins!
Uses ingredients usually in pantry & fridge, extremely easy, this tastes much richer than low-fat ingredients would suggest!! A family favorite, reheats well
There is no "COOKING TIME" --- it is actually "sitting in the fridge time"
A pretty basic low-calorie version of cole-slaw that will not add to your pudge...
I have made this hundreds of times over the years and it is especially a hit at BBQs and picnics.
There are tonnes of recipes on the web for low-calorie coleslaw .. this one is creamier, tasier and yummier than anyone I have found.
My mother was born and raised in Bavaria. Our family loved red cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This freezes very well, too, but there aren't leftovers when I make it for family get togethers.
This is a family favorite that can be used for a meal or side dish. You can add tuna, diced ham, or chicken for added flavor and protein!
This is a light pasta dish that can be served warm or cold. It has a light lemony taste.
I love creamy coleslaw with BBQ and tried every kind without mayo but kept coming missing the creaminess. This one satisfies my cravings! I shredd the cabbage myself and find it tastes so much fresher than buying the pre-shredded bagged variety. Try it and see.
If you haven’t yet gotten into the green smoothie craze, get yourself a juicer.
Chop tomatoes ,salt and drain in a colainder 15 mins,
Add spring onions and mix together.
Add seasoning, garlic and basil.
Pour over olive oil .
Toast the Italian or French sliced loaf.
Divide mixture and serve as a starter or delicious snack with a glass off cold white wine.
A refreshing vegetarian pizza to eat on a hot day -- or to remind you of summertime during the winter months.
This has become a favorite side dish at our house. It's great with chicken, pork, fish, and even eggs.